January 2012
1 post
6 tags
Mulled Wine: Sangria's Wintertime Alter Ego
I love sangria. Love it. But, there is something about it that decidedly says summertime, or at least spring. Point being, as much as I love sangria, I always hesitate to make it in winter, which is why I have such a soft spot for mulled wine.
Mulled wine is easy and low fuss. Done right, it’s also dangerously drinkable — just like sangria. It’s a great way to serve a crowd, and...